Additional information
Classification | |
---|---|
Producer | |
Region | |
Types | |
Distributed in |
D.O.C.
PRODUCING COUNTRY: Italy | Lazio
GRAPES: Montepulciano d’Abruzzo DOC
HARVEST: Grapes are manually selected between the 10th and 20th of October in a 30-year-old vineyard in Controguerra, with optimal exposure and low yield. The terroir gives the grapes the best thermal excursions that, together with organic techniques of cultivation, enhances the typical flavors of Montepulciano grapes.
WINE MAKING: The wine is made exclusively in stainless steel tanks, where the wine is thermo-conditioned. After the malolactic fermentation, it ages in bottle for at least 6 months.
TASTING NOTES:
Color: Intense red
Nose: Soft fruits, flowers and spices
Flavour by Mouth: Fresh mineral and astringent with persistence and full bodied mouth. Perfect with rich grilled meat courses, cured meat, seasoned cheese, legumes soups and lasagna.
ALCHOL CONTENT: 13%
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.