Wine from multiple facets, obtained with a cut of grapes autochones and produced in southern Italy ( Montepulciano, Primitivo and Aglianico), which wants to be protagonist on plates with pluricultural vocation.
50% Montepulciano d’Abruzzo; 30% Primitivo Puglia; 20% Aglianico Irpina
with 6/8 months of fermentation in french durmast barrels.
The nose is presented with notes of red fruit, cherry, marasca, plum.
Spices like leather pepper and vanilla, at the palate is presented soft and suffented, with extended tannins very close, glyceric.
Excellent companion of grilled meat, cheeses and asian cuisine.
Wine made without use of clarifying or other treatments with animal proteins, a low sulfuring content, suitable for the consumption of vegan users.
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