COMPANY: Cascina Bretta Rossa di Giuseppe Ravasini 

 

WINE NAME: PIEMONTE DOC ALBAROSSA – ALBAROSSA

 

The origin of the Albarossa grape is a combination of the elegance of Chatus and the balanced force of Barbera. Vilified in wood barrels. The fermentation with indigenous yeast and maceration, for a long time closes the long period of harvest every year at Bretta Rossa.

 

PRODUCING COUNTRY: Situated in Tagliolo Monferrato, Beretta Region. Marley soil tufaceous sediment. Pruning system Guyot. Age of the vines are approximately 10 years:

 

GRAPES: Albarossa in purity yielding 50q / ha

 

HARVEST: October, manual using small crates

 

WINE MAKING: In large barrels, refined in large barrels then bottled

 

TASTING NOTES:

Color: ruby red with love violet reflections

Nose: mature red fruits, particularly prune and cherry. A hint of grass and wood

Flavour by Mouth: soft, harmonious, full bodied and persistent

ALCHOL CONTENT: 13.5 %

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