ALTAIS – PRIMITIVO DI MANDURIA

PRIMITIVO DI MANDURIA

D.O.C.

Vine (cépage): Primitivo

Alcohol: 13,50% Vol
System of cultivation:
Sapling – Espalier
System of harves: Manual

PRODUCING COUNTRY: Italy | PUGLIA
Vinification
As soon as grapes are ripe, they are harvested, destemmed, pressed and carried on to tanks. The must become fermented at a controlled temperature for about six, eight days with pumping for the first two
thirds of the fermentation.
Refining
Marcs are excluded from the “new wine” which is subjected to the malo-lactic fermentation that is often primed by the enologist. After the malo-lactic fermentation the wine is cleaned and kept in stainless steel tanks until the bottling.

Organoleptic characteristics
A full-body red wine with violaceus nuances. The ample and fruity bouquet scents of plum and egriot, typical of primitivo.

Gastronomic coupling
It goes well with roast meat, seasoned cheese, pasta and pasta with cream or besciamella.

Serving Temperature: 18° – 20° C

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Puglia
Puglia
Category: Tags: , , Product ID: 1592

Description

Additional information

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TERRITORY

abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli lorenzon lazio l'olivella lombardia cantine vitea -marche  il conte villapadrone - lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia cambrìa - madaudo - Martinez - Zumbo toscana colli fiorentini -  solaria - CASA CERVOGNANO trentino aldeno umbria romanelli veneto balan - col di rocca  -  Savian - BRUNELLI

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