PRODUCING COUNTRY: Italy | Puglia
Salice Salentino, S. Pancrazio, Veglie
Land: rocky – calcareous, very productive
VINE: Negroamaro and Malvasia
SYSTEM OF CULTIVATION: Espailer – spurred string
SYSTEM OF HARVES: Manual during the cooles hours of the day.
VINIFICATION: Grapes are destemmed, gently pressed qualified and carried on to tanks. These stailness steel tanks are endowed by a cooling-pocket that tracks must temperature. The fermentation with controlled temperature, periodic analyses and the greatest cleanliness allow to obtain a high quality product witout alteration risks that will be unsuccessful reflected on the organoleptic characteristics of product as time goes on.
SUGGESTING: Serving temperature 18° – 20° C
FOOD PAIRING: It goes well with mature cheese, pork product and roasted meat.
ALCHOL CONTENT: 13,5%
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