Costa Viola IGT Red
The “armacìe” (or “armacere” ) are the stone walls that support the
terraced vineyards of the Costa Viola where for centuries the
winemakers practice the so-called “heroic viticulture extreme”
because of the difficult conditions in which they operate. Thanks
to the establishment of the Coop. “Enopolis Costa Viola”, we
produce “Armacìa” , a nice wine, greatly appreciated not only for its
organoleptic characteristics also for its social and environmental
Name: IGT Costa Viola Red “Armacia”
Vines: Prunesta, Malvasia Nera, Nerello Calabrese, Gaglioppo
Vinification: Soft wine pressing with cold maceration
Soil: Medium mixture
Alcool: 13 % Vol.
Serving temperature: Chilled
Bottle: Bordolese 75cl
Food pairing: It pairs well with every meal but It’s ideal for tasting ricotta and fresh cheese
Organoleptic properties: A wine with ruby colour and violet reflections, with intense winey bouquet and sea’s mineral scents.
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