Variety of wine: Nebbiolo
Yeld per hectare: 6000 Kg
Alcohol degree: 14% vol
Total acidity: 5.60
Dry extract: 32 g/l
Vinification: Red -wine vinification with maceration at controlled
Colour: Intense garnet red wint orange highlights
Fragrances: Clean and intense floral nose wint rose and violet notes
Taste: Tannic and full-bodied, dry,round,vigorus and velvety
Pairings: Braised or roasted red maets,aged cheeses or pasta
Temp. of service: 16°- 18° C
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