BARBARESCO

Variety of wine:            Nebbiolo

Yeld per hectare:          6000 Kg

Alcohol degree:             14% vol

Total acidity:                 5.60

Dry extract:                  32 g/l

Vinification:                   Red -wine vinification with maceration at controlled

Colour:                           Intense garnet red wint orange highlights

Fragrances:                   Clean and intense floral nose wint rose and violet notes

Taste:                            Tannic and full-bodied, dry,round,vigorus and velvety

Pairings:                        Braised or roasted red maets,aged cheeses or pasta

Temp. of service:          16°- 18° C

Piemonte
Piemonte
LA BRUCIATA
LA BRUCIATA
Category: Product ID: 775

Additional information

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TERRITORY

abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli cormons - lorenzon lazio l'olivella lombardia belon du belon - cantine vitea marche lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia feudo del belice - fondo dei barbera - madaudo - cambrìa toscana bolgheri piu’ - colli fiorentini - metinella - solaria trentino aldeno umbria romanelli veneto balan - col di rocca - Moletto - il pignetto - Savian

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E-MAIL: fscalia@gruppoivinai.com

OFFICE ITALY VIALE ULISSE 29 - 95126 CATANIA, ITALY

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