BARBARESCO

Variety of wine:            Nebbiolo

Yeld per hectare:          6000 Kg

Alcohol degree:             14% vol

Total acidity:                 5.60

Dry extract:                  32 g/l

Vinification:                   Red -wine vinification with maceration at controlled

Colour:                           Intense garnet red wint orange highlights

Fragrances:                   Clean and intense floral nose wint rose and violet notes

Taste:                            Tannic and full-bodied, dry,round,vigorus and velvety

Pairings:                        Braised or roasted red maets,aged cheeses or pasta

Temp. of service:          16°- 18° C

Piemonte
Piemonte
LA BRUCIATA
LA BRUCIATA
Category: Product ID: 775

Additional information

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TERRITORY

abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli lorenzon lazio l'olivella lombardia cantine vitea -marche  il conte villapadrone - lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia cambrìa - madaudo - Martinez - Zumbo toscana colli fiorentini -  solaria - CASA CERVOGNANO trentino aldeno umbria romanelli veneto balan - col di rocca  -  Savian - BRUNELLI

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