Variety of wine: Barbera 100%
Vineyards exposure: South West (Neive)
Yeld per hectare: 7000 Kg
Alcohol degree: 13,5% Vol.
Total acidity: 5.5
Dry extract: 30
Vinification: Stainless steel tanks
Colour: Intense ruby red
Fragrances: Fresh, hints of rose and red fruits, black cherry, blueberry and currant
Taste: Well balanced structure, pleasant, fresh and soft, with a good persistance
Pairings: Seasoned salami, first dishes with meat sauces, beef and pork roasted or grilled meats, bollito (boiled meats) and “fritto misto”
Temp. of service: 18°C
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