BARBERA D’ALBA

Variety of wine:            Barbera 100%

Vineyards exposure:     South West (Neive)

Yeld per hectare: 7000 Kg

Alcohol degree: 13,5% Vol.

Total acidity: 5.5

Dry extract: 30

Vinification: Stainless steel tanks

Colour: Intense ruby red

Fragrances: Fresh, hints of rose and red fruits, black cherry, blueberry and currant

Taste: Well balanced structure, pleasant, fresh and soft, with a good persistance

Pairings: Seasoned salami, first dishes with meat sauces, beef and pork roasted or grilled meats, bollito (boiled meats) and “fritto misto”

Temp. of service: 18°C

Piemonte
Piemonte
LA BRUCIATA
LA BRUCIATA
Category: Product ID: 774

Additional information

Classification

Producer

Region

Types

TERRITORY

abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli cormons - lorenzon lazio l'olivella lombardia belon du belon - cantine vitea marche lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia feudo del belice - fondo dei barbera - madaudo - cambrìa toscana bolgheri piu’ - colli fiorentini - metinella - solaria trentino aldeno umbria romanelli veneto balan - col di rocca - Moletto - il pignetto - Savian

CONTACTS

OFFICE USA
4202 SURF AVENUE
BROOKLYN, NY - 11224 USA

TEL.: +1 347 587 1719
MOB.: +1 631 944 2487

SKYPE: IVINAI.GRUPPO
E-MAIL: fscalia@gruppoivinai.com

OFFICE ITALY VIALE ULISSE 29 - 95126 CATANIA, ITALY

TEL.: +39 095 587 9890 MOB.: +39 334 7081467

footer-logos-1024x98-785x75

Copyright © I Vinai Group 2018

Age Verification

By clicking enter, I certify that I am over the age of 21 and will comply with the above statement.

Enter

Or

Exit
Always enjoy responsibily.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close