Variety of wine:            Barbera 100%

Vineyards exposure:     South West (Neive)

Yeld per hectare: 7000 Kg

Alcohol degree: 13,5% Vol.

Total acidity: 5.5

Dry extract: 30

Vinification: Stainless steel tanks

Colour: Intense ruby red

Fragrances: Fresh, hints of rose and red fruits, black cherry, blueberry and currant

Taste: Well balanced structure, pleasant, fresh and soft, with a good persistance

Pairings: Seasoned salami, first dishes with meat sauces, beef and pork roasted or grilled meats, bollito (boiled meats) and “fritto misto”

Temp. of service: 18°C