BARBERA D’ALBA

Variety of wine:            Barbera 100%

Vineyards exposure:     South West (Neive)

Yeld per hectare: 7000 Kg

Alcohol degree: 13,5% Vol.

Total acidity: 5.5

Dry extract: 30

Vinification: Stainless steel tanks

Colour: Intense ruby red

Fragrances: Fresh, hints of rose and red fruits, black cherry, blueberry and currant

Taste: Well balanced structure, pleasant, fresh and soft, with a good persistance

Pairings: Seasoned salami, first dishes with meat sauces, beef and pork roasted or grilled meats, bollito (boiled meats) and “fritto misto”

Temp. of service: 18°C

Piemonte
Piemonte
LA BRUCIATA
LA BRUCIATA
Category: Product ID: 774

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TERRITORY

abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli lorenzon lazio l'olivella lombardia cantine vitea -marche  il conte villapadrone - lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia cambrìa - madaudo - Martinez - Zumbo toscana colli fiorentini -  solaria - CASA CERVOGNANO trentino aldeno umbria romanelli veneto balan - col di rocca  -  Savian - BRUNELLI

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