Grapes: 
Corvina, Rondinella, Molinara, Sangiovese.
Quality red wine.

Colour:
ruby red.

Fragrance: 
delicately winy character, with a lively bouquet.

Flavour:
dry, light-bodied, soft, gently savoury with a slightly bitter aftertaste.

Serving temperature:
16-18°C., excellent with first-course dishes or white meat.

Vine training system:
Trentino pergola.

Grape yields:
11 tons/ha.

Wine-making:
8-10-day skin-contact maceration, temperature control fermentation.

Aging: 
6 months in steel vats, at least 1-month bottle refining.

Alcohol:
12,5% Vol.

Total Acidity:
5,5 g/lt.