Corvina, Rondinella, Molinara, Sangiovese.
Quality red wine.
delicately winy character, with a lively bouquet.
dry, light-bodied, soft, gently savoury with a slightly bitter aftertaste.
16-18°C., excellent with first-course dishes or white meat.
Vine training system:
8-10-day skin-contact maceration, temperature control fermentation.
6 months in steel vats, at least 1-month bottle refining.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.