BARDOLINO

Grapes: 
Corvina, Rondinella, Molinara, Sangiovese.
Quality red wine.

Colour:
ruby red.

Fragrance: 
delicately winy character, with a lively bouquet.

Flavour:
dry, light-bodied, soft, gently savoury with a slightly bitter aftertaste.

Serving temperature:
16-18°C., excellent with first-course dishes or white meat.

Vine training system:
Trentino pergola.

Grape yields:
11 tons/ha.

Wine-making:
8-10-day skin-contact maceration, temperature control fermentation.

Aging: 
6 months in steel vats, at least 1-month bottle refining.

Alcohol:
12,5% Vol.

Total Acidity:
5,5 g/lt.

Category: Product ID: 661

Additional information

Classification

Producer

Region

Types

TERRITORY

abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli lorenzon lazio l'olivella lombardia cantine vitea -marche  il conte villapadrone - lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia cambrìa - madaudo - Martinez - Zumbo toscana colli fiorentini -  solaria trentino aldeno umbria romanelli veneto balan - col di rocca - Moletto - il pignetto - Savian

CONTACTS

OFFICE USA
4202 SURF AVENUE
BROOKLYN, NY - 11224 USA

TEL.: +1 347 587 1719
MOB.: +1 631 944 2487

SKYPE: IVINAI.GRUPPO
E-MAIL: fscalia@gruppoivinai.com

OFFICE ITALY VIALE ULISSE 29 - 95126 CATANIA, ITALY

TEL.: +39 095 587 9890 MOB.: +39 334 7081467

Fiere

Copyright © I Vinai Group 2018

Are you 21 or older? This website requires you to be 21 years of age or older. Please verify your age to view the content, or click "Exit" to leave.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close