Additional information
Classification | |
---|---|
Region | |
Types | |
Distributed in |
Grapes:
Corvina, Rondinella, Molinara, Sangiovese.
Quality red wine.
Colour:
ruby red.
Fragrance:
delicately winy character, with a lively bouquet.
Flavour:
dry, light-bodied, soft, gently savoury with a slightly bitter aftertaste.
Serving temperature:
16-18°C., excellent with first-course dishes or white meat.
Vine training system:
Trentino pergola.
Grape yields:
11 tons/ha.
Wine-making:
8-10-day skin-contact maceration, temperature control fermentation.
Aging:
6 months in steel vats, at least 1-month bottle refining.
Alcohol:
12,5% Vol.
Total Acidity:
5,5 g/lt.
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.