BAROLO

Variety of wine: Nebbiolo

Yeld per hectare: 6000 Kg

Alcohol degree: 14 % vol

Total acidity: 5.70

Dry extract: 32 g/l

Vinification: Red -wine vinification with maceration

Colour: Intense garnet red with orange highlights

Fragrances: Sweet cherries and plum notes

Taste: Tannic and full-bodied,dry, vigorous and velvety

Pairings: Braissed or roasted red meats, aged cheeses or pasta

Temp. of service: Of service 16° – 18° C

Piemonte
Piemonte
LA BRUCIATA
LA BRUCIATA
Category: Product ID: 773

Additional information

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TERRITORY

abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli lorenzon lazio l'olivella lombardia cantine vitea -marche  il conte villapadrone - lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia cambrìa - madaudo - Martinez - Zumbo toscana colli fiorentini -  solaria - CASA CERVOGNANO trentino aldeno umbria romanelli veneto balan - col di rocca  -  Savian - BRUNELLI

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