Variety of wine: Nebbiolo
Yeld per hectare: 6000 Kg
Alcohol degree: 14 % vol
Total acidity: 5.70
Dry extract: 32 g/l
Vinification: Red -wine vinification with maceration
Colour: Intense garnet red with orange highlights
Fragrances: Sweet cherries and plum notes
Taste: Tannic and full-bodied,dry, vigorous and velvety
Pairings: Braissed or roasted red meats, aged cheeses or pasta
Temp. of service: Of service 16° – 18° C
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