GRAPES Nero d’Avola (60%), Frappato (40%)
After the grapes are picked from the bunch they are let lay for 8 days on their skin. After drawing the wine from the vat the fermentation follows. It is made in steel basins and it is followed by a futher 4 months sharpening in barrique.
ORIGIN Vittoria (Ragusa)
Wine to drink immediately or to store for up to two/three years
Capacity: 75 cl
Cherry red wine with a fruity smell. His dry and harmonic flavour goes well with the typical dishes of the Mediterranean cuisine.
Serving temperature 18°C
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