GRAPES Nero d’Avola (60%), Frappato (40%)
After the grapes are picked from the bunch they are let lay for 8 days on their skin. After drawing the wine from the vat the fermentation follows. It is made in steel basins and it is followed by a futher 4 months sharpening in barrique.
ORIGIN Vittoria (Ragusa)
Wine to drink immediately or to store for up to two/three years
Capacity: 75 cl
Cherry red wine with a fruity smell. His dry and harmonic flavour goes well with the typical dishes of the Mediterranean cuisine.
Serving temperature 18°C
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.