TERRE SICILIANE IGT
Deep red wine with an intense aroma of mature fruits.
It has got an harmonic flavour with a touch of aromatic herbs.
It goes well with with salami, cheeses, red meat and game.
Serving temperature 18-20 degrees C.
NERO D’AVOLA 100% IGT TERRE SICILIANE
After the grapes are picked from the bunch they lay with their skin for 12 days at a temperature of 25 degrees. After drawing the wine from the vat the fermentation follows. It is made in steel basins and then for 6 months in barrique. After bottling a further one month sharpening in bottle follows.
Wine to drink immediately or to store for up to two/three years.
By clicking enter, I certify that I am over the age of 21 and will comply with the above statement.Always enjoy responsibily.
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