CLASSIFICATION: TERRE SICILIANE IGP
PRODUCTION COUNTRY: Italy | FURNARI (ME) – Sicily
GRAPE VARIETY: 60% GRILLO – 40% CATARRATTO LUCIDO
HARVEST: Manual, mid of September.
VINIFICATION: Grapes are soft-pressed and fermented at a controlled temperature of 16-17°C.
AGEING: Over two months in bottle at controlled temperature.
VISUAL PROFILE: pale straw yellow.
OLFACTORY PROFILE: delicate, fresh and big.
TASTE PROFILE: full, soft and persistent with a pleasant aftertaste.
RECOMMENDED WITH: fish dishes and shellfish, in particular fish baked in a salt crust.
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