BAZIA ROSSO

Wine Name: BAZIA ROSSO

Company: Cambrìa

CLASSIFICATION: TERRE SICILIANE IGP 

PRODUCTION COUNTRY: Italy | FURNARI (ME) – Sicily

GRAPE VARIETY: 50% NERO D’AVOLA – 50% NERELLO MASCALESE

ALCOHOL: 13%

HARVEST: Manual, first half of September.

VINIFICATION: Grapes are macerated for 7-8 days at a controlled temperature of 24-26°C. After being devatted and soft-pressed wine is matured in stainless steel tanks for 6 months.

AGEING: Four months in bottle at controlled temperature.

TASTING

VISUAL PROFILE: lively intense red.

OLFACTORY PROFILE: vinous, with sweet notes and sensations of cocoa.

TASTE PROFILE: balanced, soft, well-structured.

RECOMMENDED WITH: medium matured cheese and meat in tomato sauce.

Bazia Rosso eng

Sicilia
Sicilia
CAMBRIA
CAMBRIA
Category: Product ID: 792

Additional information

Classification

Producer

Region

Types

TERRITORY

abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli cormons - lorenzon lazio l'olivella lombardia belon du belon - cantine vitea marche lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia feudo del belice - fondo dei barbera - madaudo - cambrìa toscana bolgheri piu’ - colli fiorentini - metinella - solaria trentino aldeno umbria romanelli veneto balan - col di rocca - Moletto - il pignetto - Savian

CONTACTS

OFFICE USA
4202 SURF AVENUE
BROOKLYN, NY - 11224 USA

TEL.: +1 347 587 1719
MOB.: +1 631 944 2487

SKYPE: IVINAI.GRUPPO
E-MAIL: fscalia@gruppoivinai.com

OFFICE ITALY VIALE ULISSE 29 - 95126 CATANIA, ITALY

TEL.: +39 095 587 9890 MOB.: +39 334 7081467

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