VECCHIO GRION BORDEAUX BLEND

I.G.T.

PRODUCING COUNTRY: Italy | Veneto
It’s a blend of Merlot and Cabernet Sauvignon with a small
percentage of Cabernet Franc. The grapes come from the land surrounding our company. The production of grapes per plant is low, less than 2 kg.
It is a red wine with a deep ruby color and purple highlights, which tend to become less intense over the years. It brings forth the vibrant aromas of raspberries, vanilla, and rosemary. Its best quality is its elegance, which goes well with the intensity and aggressiveness that it brings to the palate.

VINIFICATION TECHNIQUE:
The wines are vinified separately. The fermentation takes place in barrels of cement, and separately for each grape. The wines are kept in barrique for 18 months, and then united before resting in a stainless steel tank for no less than a month. The wine is then aged for three more months in bottle prior to labeling and shipping.

MATCHING:
Roasted red meats, game, and matured cheese.

Balan Grion ING.pdf

Veneto
Veneto
BALAN
BALAN
Category: Product ID: 619

Additional information

Producer

Region

Distributed in

, , , ,

TERRITORY

abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli lorenzon lazio l'olivella lombardia cantine vitea -marche  il conte villapadrone - lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia cambrìa - madaudo - Martinez - Zumbo toscana colli fiorentini -  solaria - CASA CERVOGNANO trentino aldeno umbria romanelli veneto balan - col di rocca  -  Savian - BRUNELLI

CONTACTS

OFFICE USA
4202 SURF AVENUE
BROOKLYN, NY - 11224 USA

TEL.: +1 347 587 1719
MOB.: +1 631 944 2487

SKYPE: IVINAI.GRUPPO
E-MAIL: fscalia@gruppoivinai.com

OFFICE ITALY VIALE ULISSE 29 - 95126 CATANIA, ITALY

TEL.: +39 095 587 9890 MOB.: +39 334 7081467

Copyright © I Vinai Group 2020

Are you 21 or older? This website requires you to be 21 years of age or older. Please verify your age to view the content, or click "Exit" to leave.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close