Variety of wine:  Arneis 100%

Vineyards exposure:    Area asti / Alessandria

Yeld per hectare: 8500 Kg

Alcohol degree: 13.5% vol

Total acidity: 5.5 g/l

Dry extract: 22

Residual sugars: 4 g/l

Colour: Light pale yellow with green hints

Fragrance: Orange blossom, broom, green almond and cut hay

Taste: Good frshness, good structure, final with almond hints of good persistence

Pairings: Aperitif, starters, omelettes, caprese salas, pasta with tomato, light first dishes, fish

Temp. of service:  10/12° C