Additional information
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Variety of wine: Arneis 100%
Vineyards exposure: Area asti / Alessandria
Yeld per hectare: 8500 Kg
Alcohol degree: 13.5% vol
Total acidity: 5.5 g/l
Dry extract: 22
Residual sugars: 4 g/l
Colour: Light pale yellow with green hints
Fragrance: Orange blossom, broom, green almond and cut hay
Taste: Good frshness, good structure, final with almond hints of good persistence
Pairings: Aperitif, starters, omelettes, caprese salas, pasta with tomato, light first dishes, fish
Temp. of service: 10/12° C
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