Cabernet Sauvignon (Merlot 10%).
Quality red wine
deep ruby red.
slightly grassy nose harmonizing with the soft notes of acacia barriques.
dry, full-bodied, round and velvety.
Serving temperature: 18-20°C., perfect when paired with roast, grilled or barbecued red meat, game, and mature cheese
Vine training system:
Average grape yields: 9 tons/ha.
15-18-day skin-contact maceration, temperature control fermentation with continuous pump-over of skins and must.
4 months in steel vats, 12 months in acacia barriques and final 4-month bottle refining.
13 % vol.
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