Grapes:
Cabernet Sauvignon (Merlot 10%).
Quality red wine

Colour: 
deep ruby red.

Fragrance: 
slightly grassy nose harmonizing with the soft notes of acacia barriques.

Flavour: 
dry, full-bodied, round and velvety.
Serving temperature: 18-20°C., perfect when paired with roast, grilled or barbecued red meat, game, and mature cheese

Vine training system:
Trentino pergola.
Average grape yields: 9 tons/ha.

Wine-making:
15-18-day skin-contact maceration, temperature control fermentation with continuous pump-over of skins and must.

Aging: 
4 months in steel vats, 12 months in acacia barriques and final 4-month bottle refining.

Alcohol: 
13 % vol.

Total Acidity:
5,2 g/lt.