Cabernet Sauvignon (Merlot 10%).
Quality red wine
deep ruby red.
slightly grassy nose harmonizing with the soft notes of acacia barriques.
dry, full-bodied, round and velvety.
Serving temperature: 18-20°C., perfect when paired with roast, grilled or barbecued red meat, game, and mature cheese
Vine training system:
Average grape yields: 9 tons/ha.
15-18-day skin-contact maceration, temperature control fermentation with continuous pump-over of skins and must.
4 months in steel vats, 12 months in acacia barriques and final 4-month bottle refining.
13 % vol.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.