CAMPORÈ ETNA BIANCO
Golden yellow wine with greenish reflections, pleasantly mineral, it gives fragrances of white and yellow flowers,
the taste is finely sapid and persistent.
white vinification with soft pressing, static cold settling, alcoholic fermentation in steel at a
controlled temperature (12-16 ° C)
It is advisable to use a tulip-shaped glass that allows the wine to concentrate the aromas.
Serve at a temperature of about 8/10 ° C.
Wine that goes well with seafood, fried fish, grilled fish, pasta with sardines, vegetables, soups and delicate cheeses.
Alcohol content: 12.5%
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