CARATO 999

PROSECCO BRUT

Bottled by MOLETTO

Designation of Controlled Origin

PRODUCING COUNTRY: Italy | Veneto

Several Vineyards of the DOC area

Soil: Different depths depending on the slope. The roots of the vine penetrate more easily where the vineyard is less deep. The parts of the vineyards more inclined have a predominance of rock, which makes the development of the vine more difficult.

GRAPE-VARIETY: 100% Prosecco, also known as Glera.

CULTIVATION SYSTEM: Sylvoz e Guyot.

VINIFICATION TECHNIQUE:

The harvest is done in mid-September, the grapes are softly pressed, the must is taken at low temperatures and the maceration is done with a cold controlled temperature, for better extraction of aromas. Charmat

method for the second fermentation, for 50 days or longer.

TASTING NOTES:

Soft yellow color. Typical floral scent of acacia blossoms and wisteria, with notes of honey and banana. The strong acidity gives the freshness, while the bubbles are velvety and silky in the mouth.

Veneto
Veneto
MOLETTO
MOLETTO
Category: Tag: Product ID: 719

Additional information

Classification

Region

Producer

Types

TERRITORY

abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli cormons - lorenzon lazio l'olivella lombardia belon du belon - cantine vitea marche lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia feudo del belice - fondo dei barbera - madaudo - cambrìa toscana bolgheri piu’ - colli fiorentini - metinella - solaria trentino aldeno umbria romanelli veneto balan - col di rocca - Moletto - il pignetto - Savian

CONTACTS

OFFICE USA
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BROOKLYN, NY - 11224 USA

TEL.: +1 347 587 1719
MOB.: +1 631 944 2487

SKYPE: IVINAI.GRUPPO
E-MAIL: fscalia@gruppoivinai.com

OFFICE ITALY VIALE ULISSE 29 - 95126 CATANIA, ITALY

TEL.: +39 095 587 9890 MOB.: +39 334 7081467

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