Company: IL CONTE VILLAPRANDONE
Alcohol Content: 12,5 %
Area of production: Vineyards of Monteprandone hills – Ascoli Piceno – Marche
Grapes: Selection of white grapes- Passerina
Soil Composition: Medium consistency with streaks of clay
Vinification and Production: Vinification of selected grapes by short maceration
with skins, immediate separation of the must, fermentation in purity at controlled temperature (15-16°C.), preservation in thermo-conditioned stainless steel tanks, cold bottling in sterile bottling line.
Organoleptic Description: Straw yellow colour with greenish tints. Fresh and fruity scent. Full and aromatic taste, with mineral indications and an abundant floral tension. Wine of good body and acidity.
Serving Temperature: To be served cold at 8-10° C.
Gastronomic Suggestions: Wine perfect for fish, also ideal for hors d’oeuvre, grilled fish and light dishes.
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