PRODUCING COUNTRY: Italy | Lazio
GRAPE-VARIETY: Cesanese 100%
VINEYARDS: Cultivated at Guyot system with 3.500 plants per ha
resulting in an output of about 70-80 ql/ha
HARVESTIN: Careful selection of grapes lightly dried up
COLOUR: Ruby-red with garnet red hints
NOSE: Ethereal, with light vanilla perfumes, intense and elegant
TASTE: Dry, warm and persistent
FOOD MATCHING: Excellent with roasted and grilled meat, game and cheese
SERVING TEMPERATURE: 15° C
ALCHOL CONTENT: 14,5%
Olivella Cesanese ING.pdf
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