I GRIFONI CHARDONNAY

PRODUCING COUNTRY: Italy | Calabria

VINE: Chardonnay

SYSTEM OF CULTIVATION: Espailer – spurred string

HARVEST: Manual

YELD BY HECTARE: 100 – 120 quintal by hectare

VINIFICATION: Grapes are destemmed and gently. The must is cooled at a temperature of 5° C for about 24 hours. In this way there is no fermentation and the must is subjected to a natural centrifugation because all suspended elements precipitate to the bottom of the tank. After 24 hours the cleaned must is decanted and becomes fermented holding a temperature of 12°-14°C.

ORGANOLEPTIC CHARACTERISTICS
It is straw coloured with greenish nuances. It is fresh and harmonious with various, floral and fruity scents, very good sapidity and persistence

SUGGESTING: Serving temperature 8° – 10° C

FOOD PAIRING: Good as aperitif, it goes well with shellfish, fish courses and white meat

ALCOHOL CONTENT: 12,5%

I Grifoni-EN

Calabria
Calabria
CRISERA
CRISERA
Category: Product ID: 465

Additional information

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TERRITORY

abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli cormons - lorenzon lazio l'olivella lombardia belon du belon - cantine vitea marche lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia feudo del belice - fondo dei barbera - madaudo - cambrìa toscana bolgheri piu’ - colli fiorentini - metinella - solaria trentino aldeno umbria romanelli veneto balan - col di rocca - Moletto - il pignetto - Savian

CONTACTS

OFFICE USA
4202 SURF AVENUE
BROOKLYN, NY - 11224 USA

TEL.: +1 347 587 1719
MOB.: +1 631 944 2487

SKYPE: IVINAI.GRUPPO
E-MAIL: fscalia@gruppoivinai.com

OFFICE ITALY VIALE ULISSE 29 - 95126 CATANIA, ITALY

TEL.: +39 095 587 9890 MOB.: +39 334 7081467

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