PRODUCING COUNTRY: Italy | Calabria
On the coastal hills are the beautiful, old Gaglioppo vineyards where the wine of the same name is made.
SOIL: Medium mixture
VINIFICATION: Soft wine pressing with cold maceration
COLOUR: Ruby red color
SMELL: Pleasantly vinous with hints of spice.
TASTE: A touch of spice, dry, warm, and slightly tannic taste with hints of liquorice.
SUGGESTING: Serving temperature 18°C
FOOD PAIRING: First courses with meat and game sauces, as well as grilled red and white meats.
ALCHOL CONTENT: 12,5%
Crisera Ciro Rosso ING1.pdf
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