PRODUCING COUNTRY: Italy | Friuli Venezia Giulia
GRAPE VARIETY: Pinot Grigio: small, compact cylindrical cluster with small, egg-shaped, grey-red copperish berries; simple flavor
VINE TRAINING SYSTEM: Guyot-simple Cappuccina, excellent plant intensity, short pruning, 5-10 buds
HARVEST PERIOD: First period of maturation, the first ten days of
September, can be even earlier depending on climatic progression
VINIFICATION: The de-stemmed grapes are macerated for a long time in cooled pneumatic presses in order to extract from the skin the antioxidant substances which are beneficial to the human body; the must ferments at a controlled temperature and is then drawn into large barrels
COLOR: Golden yellow with copperish highlights and grayish shades
AROMA: Fruity, almost like caramel, banana and ripe acacia honey
TASTE: Dry and mellow, velvety, full, of hazelnut, palatable
SERVE WITH: Fish appetizers, cold cuts, raw prosciutto ham, culatello,
gnocchi with butter or ragu sauce, risotto alla Milanese and risotto with herbs, fried and grilled fish, white and boiled meats
SERVING TEMPERATURE: 9-11° in the summer – 12-14° in the winter
ALCHOL CONTENT: 13%
Friuli Cormons Pinot Grigio Collio ING2.pdf
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