PRODUCING COUNTRY: Italy | Friuli Venezia Giulia
GRAPE VARIETY: Pinot nero: small, cylindrical cluster with small, eggshaped
berries which are black-purple; simple flavor
VINE TRAINING SYSTEM Guyot- simple Cappuccina, medium-intense
plant density, short or medium pruning which is not rich in buds.
HARVEST PERIOD: First period of maturation, early-middle of
VINIFICATION: The de-stemmed berries macerate for two weeks; at
the end of fermentation they are drawn
COLOR: Light garnet red, transparent.
AROMA: Of ripe fruit and cherry fruit preserves.
TASTE: Slightly spiced with inklings of hazelnut and walnut husks, wellstructured,
mellow and full-bodied
SERVE WITH: Savory pasta dishes, barley and beans, game, roasted
and boiled meats
SERVING TEMPERATURE: 12-14°
ALCHOL CONTENT: 13%
Friuli Cormons Pinot Nero Collio ING1.pdf
By clicking enter, I certify that I am over the age of 21 and will comply with the above statement.Always enjoy responsibily.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.