PRODUCING COUNTRY: Italy | Friuli Venezia Giulia
GRAPE VARIETY: Sauvignon.
medium-sized cluster with a conic and
cylindrical trunk; medium-sized, golden green, round berries which are dotted; aromatic flavor.
VINE TRAINING SYSTEM: Double Cappuccina with 8-10 buds, good
HARVEST PERIOD: Second ten days of September
VINIFICATION: The de-stemmed grapes are macerated at a low
temperature for a long time inside cooled pneumatic presses so as to extract from the skin the antioxidant substances which are beneficial to the human body; the must ferments at a controlled temperature and is then drawn into large barrels
COLOR: Shiny, golden yellow with greenish tones
AROMA: Complex, of
green fig milk, peppers, ripe peaches, at times of nutmeg, intense and fragrant
TASTE: Full-bodied, velvety, of fresh spices and sweets,
structured and strong
SERVE WITH: Seafood and shellfish, cheese canapés, vole au vent, risotto with mushrooms and seafood, fried eggs, sauces, boiled and delicate white meats
SERVING TEMPERATURE: 8-10° in the summer – 11-13° in the winter
ALCHOL CONTENT: 13%
Friuli Cormons Sauvignon Collio ING.pdf
By clicking enter, I certify that I am over the age of 21 and will comply with the above statement.Always enjoy responsibily.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.