COMPANY: Cascina Bretta Rossa di Giuseppe Ravasini 

 

WINE NAME: DOLCETTO D’ OVADA DOC  – COLMA 14 

 

From the dark-eyed vineyards planted in 1935, evolves this smooth and fragrant wine.  The fermentation  of musts takes place with indigenous yeast and maceration is approximately 10 days. The 2 daily pressings are manual. The temperature is controlled during vinification.

 

PRODUCING COUNTRY: Situated in Tagliolo Monferrato, Bricchetto Region, the soil is calcareous- tufaceous and rich in marine fossils. Guyot pruning.The approximate age of the vineyard is 60 years.

Type of grape is Dolcetto yielding 50q/ha

 

GRAPES: Dolcetto

 

HARVEST: September. The harvest is manual using small crates.

 

WINE MAKING:  in steel vats with a controlled temperature of 25 degrees C. Refined in steel then bottled.

 

TASTING NOTES:

Color: Intense ruby red

 

Nose: :  matured red fruit, sweet almonds, notes of violet and licorice

Flavour by Mouth: soft, harmonic, full bodied and fresh. Characterized by sweet tannins

ALCHOL CONTENT: 12.5%

 

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