Company: IL CONTE VILLAPRANDONE
CONTEROSSO Rosso Piceno D.O.P.
Alcohol Content: 13,0 %
Area of production: Vineyards of Monteprandone hills – Ascoli Piceno – Marche
Grapes: Selection of red grapes – Sangiovese, Montepulciano
Soil Composition: Medium consistency with streaks of clay
Vinification and Production: Soft pressing, fermentation for 8-10 days at controlled temperature (18-25°C.), preservation in thermo-conditioned stainless steel tanks, cold bottling in sterile bottling line.
Organoleptic Description: Dry red wine, fresh and light, suitable for every occasion.
Color: Intense ruby red
Bouquet: Vinous, delicate and fragrant
Taste: Pleasant, aromatic and mellow
Serving Temperature: To be served fresh at 15-16° C.
Gastronomic Suggestions: Wine for the whole meal, goes perfectly with first courses, white meats and cheeses.
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