Garganega, Trebbiano Toscano, Friulano, Cortese.
Quality white wine.
elegant and intense, fruity with flower notes.
dry, gently savoury, with an enjoyably bitter aftertaste.
8-10°C., as an aperitif, or paired with light dishes or freshwater fish.
Vine training system:
Pergola trentina/ Guyot
Average grape yields:
6-hour skin-contact maceration, temperature control fermentation.
4 months in steel vats and at least 1-month bottle refining.
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