Grapes: 
Garganega, Trebbiano Toscano, Friulano, Cortese.
Quality white wine.

Colour: 
pale straw-yellow.

Fragrance: 
elegant and intense, fruity with flower notes.

Flavour: 
dry, gently savoury, with an enjoyably bitter aftertaste.

Serving temperature: 
8-10°C., as an aperitif, or paired with light dishes or freshwater fish.

Vine training system:
Pergola trentina/ Guyot

Average grape yields:
11 tons/ha

Wine-making:
6-hour skin-contact maceration, temperature control fermentation.

Aging: 
4 months in steel vats and at least 1-month bottle refining.

Alcohol: 
12% vol.

Total Acidity: 
5,5 gr./lt.