Additional information
Classification | |
---|---|
Region | |
Types | |
Distributed in |
Grapes:
Garganega, Trebbiano Toscano, Friulano, Cortese.
Quality white wine.
Colour:
pale straw-yellow.
Fragrance:
elegant and intense, fruity with flower notes.
Flavour:
dry, gently savoury, with an enjoyably bitter aftertaste.
Serving temperature:
8-10°C., as an aperitif, or paired with light dishes or freshwater fish.
Vine training system:
Pergola trentina/ Guyot
Average grape yields:
11 tons/ha
Wine-making:
6-hour skin-contact maceration, temperature control fermentation.
Aging:
4 months in steel vats and at least 1-month bottle refining.
Alcohol:
12% vol.
Total Acidity:
5,5 gr./lt.
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.