Company: IL CONTE VILLAPRANDONE

Alcohol Content: 13,5 %

Area of Production: Vineyards of Monteprandone hills – Ascoli Piceno – Marche

Grapes: Selection of red grapes – Sangiovese

Soil Composition: Medium consistency with streaks of clay

Vinification and Production: Soft pressing, fermentation for 12-15 days at controlled temperature (20-25°C.), preservation in Cement Tanks, cold bottling in sterile bottling line.

Organoleptic Description: Pleasant to drink, ruby red colour, elegant bouquet. Evident scents of violet and fruit of woods. Intense dry taste, pleasantly tannic.

Serving Temperature: To be served at room temperature (18-19° C.)

Gastronomic Suggestions: Wine for roasts, grilled meat, game and mature cheeses.