Company: IL CONTE VILLAPRANDONE
Alcohol Content: 13,5 %
Area of Production: Vineyards of Monteprandone hills – Ascoli Piceno – Marche
Grapes: Selection of red grapes – Sangiovese
Soil Composition: Medium consistency with streaks of clay
Vinification and Production: Soft pressing, fermentation for 12-15 days at controlled temperature (20-25°C.), preservation in Cement Tanks, cold bottling in sterile bottling line.
Organoleptic Description: Pleasant to drink, ruby red colour, elegant bouquet. Evident scents of violet and fruit of woods. Intense dry taste, pleasantly tannic.
Serving Temperature: To be served at room temperature (18-19° C.)
Gastronomic Suggestions: Wine for roasts, grilled meat, game and mature cheeses.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.