Company: IL CONTE VILLAPADRONE
Alcohol Content: 13,5 %
Area of Production: Vineyards of Monteprandone hills – Ascoli Piceno – Marche
Grapes: Selection of red grapes – Sangiovese
Soil Composition: Medium consistency with streaks of clay
Vinification and Production: Soft pressing, fermentation for 12-15 days at controlled temperature (20-25°C.), preservation in Cement Tanks, cold bottling in sterile bottling line.
Organoleptic Description: Pleasant to drink, ruby red colour, elegant bouquet. Evident scents of violet and fruit of woods. Intense dry taste, pleasantly tannic.
Serving Temperature: To be served at room temperature (18-19° C.)
Gastronomic Suggestions: Wine for roasts, grilled meat, game and mature cheeses.
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