GANDINAIA SYRAH

COLOMBAROLA
GANDINAIA SYRAH

vint. 2013
PRODUCING COUNTRY: Italy | Emilia Romagna
With the vineyard on the top of a steep hill, facing southeast.
GRAPE: Syrah 100% – 13,5% vol.
VINIFICATION: The wine is fermented in temperature controlled stainless steel tanks at 26-30°C. This is followed by maceration on the skins for another two weeks. Once maceration is completed, all the wine is put into French oak barriques where malolactic fermentation takes place on the noble lees for at least 12 months, with periodic batonnage. At the end of this period the wine is prepared for blending and is put into 20 hl barrels for a further 15 months.
TASTE:
COLOR: Bright ruby-red with slight garnet highlights.
TASTE: Slightly dried black berries, with a pleasant hint of wild strawberries, and floral scents. Good structure, elegant, well-balanced softness and acidity, pleasant and round, with intense yet soft tannins that are blended into the structure.

Colombarola Gandinaia Syrah ING

Emilia-Romagna
Emilia-Romagna
COLOMBAROLA
COLOMBAROLA
Category: Product ID: 999

Additional information

Producer

Region

Types

TERRITORY

abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli cormons - lorenzon lazio l'olivella lombardia belon du belon - cantine vitea marche lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia feudo del belice - fondo dei barbera - madaudo - cambrìa toscana bolgheri piu’ - colli fiorentini - metinella - solaria trentino aldeno umbria romanelli veneto balan - col di rocca - Moletto - il pignetto - Savian

CONTACTS

OFFICE USA
4202 SURF AVENUE
BROOKLYN, NY - 11224 USA

TEL.: +1 347 587 1719
MOB.: +1 631 944 2487

SKYPE: IVINAI.GRUPPO
E-MAIL: fscalia@gruppoivinai.com

OFFICE ITALY VIALE ULISSE 29 - 95126 CATANIA, ITALY

TEL.: +39 095 587 9890 MOB.: +39 334 7081467

footer-logos-1024x98-785x75

Copyright © I Vinai Group 2018

Age Verification

By clicking enter, I certify that I am over the age of 21 and will comply with the above statement.

Enter

Or

Exit
Always enjoy responsibily.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close