GRECHETTO

PRODUCING COUNTRY: Italy | Umbria
The vineyards owned in San Clemente, Montefalco

VARIETAL: Grechetto 100%

TYPE OF SOIL: Limestone, clay

SYSTEM OF GROWING: Spurred Cordon

TIME OF HARVEST: Manually harvested in October

FERMENTATION: The grapes and skins are allowed to
separate naturally. Fermentation is at 15°C. The wine is kept in contact with the yeasts for a lengthy period after fermentation has been completed.

AGING POTENTIAL: 5 – 8 years

TASTING NOTES: Deep straw yellow in color with gold hues. A intense, fruity and floral bouquet with notes of peach, almond and hawthorn blossoms to the palate.

PAIRING SUGGESTION AND SERVING TEMP:
Seafood starters and first courses. Soups, grilled fish and white meats, fresh cheeses and spicy salamis.

ALCHOL CONTENT: 14%

TEMPERATURE: 12 ° C.

Romanelli Grechetto ING.pdf

Category: Product ID: 539

Additional information

Classification
Producer

Region

Types

TERRITORY

abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli cormons - lorenzon lazio l'olivella lombardia belon du belon - cantine vitea marche lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia feudo del belice - fondo dei barbera - madaudo - cambrìa toscana bolgheri piu’ - colli fiorentini - metinella - solaria trentino aldeno umbria romanelli veneto balan - col di rocca - Moletto - il pignetto - Savian

CONTACTS

OFFICE USA
4202 SURF AVENUE
BROOKLYN, NY - 11224 USA

TEL.: +1 347 587 1719
MOB.: +1 631 944 2487

SKYPE: IVINAI.GRUPPO
E-MAIL: fscalia@gruppoivinai.com

OFFICE ITALY VIALE ULISSE 29 - 95126 CATANIA, ITALY

TEL.: +39 095 587 9890 MOB.: +39 334 7081467

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