GRECHETTO

PRODUCING COUNTRY: Italy | Umbria
The vineyards owned in San Clemente, Montefalco

VARIETAL: Grechetto 100%

TYPE OF SOIL: Limestone, clay

SYSTEM OF GROWING: Spurred Cordon

TIME OF HARVEST: Manually harvested in October

FERMENTATION: The grapes and skins are allowed to
separate naturally. Fermentation is at 15°C. The wine is kept in contact with the yeasts for a lengthy period after fermentation has been completed.

AGING POTENTIAL: 5 – 8 years

TASTING NOTES: Deep straw yellow in color with gold hues. A intense, fruity and floral bouquet with notes of peach, almond and hawthorn blossoms to the palate.

PAIRING SUGGESTION AND SERVING TEMP:
Seafood starters and first courses. Soups, grilled fish and white meats, fresh cheeses and spicy salamis.

ALCHOL CONTENT: 14%

TEMPERATURE: 12 ° C.

Romanelli Grechetto ING.pdf

Category: Product ID: 539

Additional information

Producer

Region

Distributed in

TERRITORY

abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli lorenzon lazio l'olivella lombardia cantine vitea -marche  il conte villapadrone - lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia cambrìa - madaudo - Martinez - Zumbo toscana colli fiorentini -  solaria - CASA CERVOGNANO trentino aldeno umbria romanelli veneto balan - col di rocca  -  Savian - BRUNELLI

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