IL SICANO, NERO D’AVOLA

IL SICANO NERO D’AVOLA

TERRE SICILIANE

PRODUCING COUNTRY: Italy | Sicily

VARIETAL: Nero D’Avola 100%

HARVEST: Manually, in the first ten days of September

WINE MAKING: Rasping and cold maceration of the skins for 2 days at 5°C, fermentation at 26-28°C with frequent replacements and Delestage; malolactic fermentation in stainless steel and a period of rest on the grape skins for at least 5 months before undergoing aging in bottle

TASTING NOTES:
COLOR: Intense red
AROMA: Rosy fruits, characterized by a typical aroma of black cherry mixed with rose petals
FLAVOR: A soft and balanced wine
FOOD PAIRING: Red meats, cheeses, and game

SERVING TEMPERATURE: 11 – 12° C

ALCOHOL CONTENT: 13,% vol.

Sicilia
Sicilia
CAMBRIA
CAMBRIA
Categories: , Tag: Product ID: 451

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TERRITORY

abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli lorenzon lazio l'olivella lombardia cantine vitea -marche  il conte villapadrone - lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia cambrìa - madaudo - Martinez - Zumbo toscana colli fiorentini -  solaria - CASA CERVOGNANO trentino aldeno umbria romanelli veneto balan - col di rocca  -  Savian - BRUNELLI

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