IRPINIA ROSATO

D.O.C.

PRODUCING COUNTRY: Italy | Campania
This wine possesses a pleasant character, fresh and scented.
It is the product of a selection of Aglianico grapes, produced
in the hills of Paternopoli.

GRAPE VARIETAL: 100% Aglianico

VINIFICATION: Grapes are selected in the vineyard and
the winery. The grapes are then destemmed and crushed, with contact of the skins and must for 6-20 hours at a low temperature, maceration and fermentation are then allowed to happen at a controlled temperature. The wine is then allowed to age in stainless steel casks for at least 4 months, and is then aged in bottle for at least 3 months.

ORGANOLEPTIC DESCRIPTION: Charming intense pink color. The bouquet is well spoken, as the peach, apricot, cherry, and wild strawberries alternate. Dry but well balanced flavor, fresh but with a warm, slightly mineral, and very persistent after taste.

GASTRONOMIC SUGGESTION:
A wine that goes best with Italian appetizers, seafood, soups,
and preparations with a base of cod fish.

ALCOHOL CONTENT: 12,5% voI.

Manimurci Irpina Rosato ING1.pdf

Campania
Campania
MANIMURCI
MANIMURCI
Category: Product ID: 477

Additional information

Producer

Region

Distributed in

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TERRITORY

abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli lorenzon lazio l'olivella lombardia cantine vitea -marche  il conte villapadrone - lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia cambrìa - madaudo - Martinez - Zumbo toscana colli fiorentini -  solaria - CASA CERVOGNANO trentino aldeno umbria romanelli veneto balan - col di rocca  -  Savian - BRUNELLI

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