PRODUCING COUNTRY: Italy | Friuli Venezia Giulia
GRAPE VARIETY: Pinot Grigio: small, cylindrical compact cluster with small berries which are copperish grey-rose colored; simple flavor
VINE TRAINING SYSTEM: Guyot- simple Cappuccina, excellent plant intensity, short pruning, 5-10 buds
HARVEST PERIOD: Fourth period of maturation, end of September
VINIFICATION: The de-stemmed grapes are macerated at a low
temperature for the right amount of time inside cooled pneumatic
presses so as to extract from the skin the antioxidant substances which are beneficial to the human body; the must ferments at a controlled temperature and is then drawn into large barrels
COLOR: Straw yellow with copperish highlights and grayish shades
AROMA: Fruity, of chamomile, banana, pineapple and rennet apples
TASTE: Refined, mellow, slightly almondy and of hazelnut
SERVE WITH: As an aperitif and with antipasti in general, also with cold cuts and prosciutto ham, gnocchi with ragu sauce, risotto alla Milanese, eggplant pasticcio, white and boiled meats
SERVING TEMPERATURE: 9-11° in the summer – 12-14° in the winter
ALCHOL CONTENT: 13%
Friuli Cormons Pinot Grigio Isonzo ING.pdf
By clicking enter, I certify that I am over the age of 21 and will comply with the above statement.Always enjoy responsibily.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.