ISONZO – PINOT GRIGIO

PRODUCING COUNTRY: Italy | Friuli Venezia Giulia

GRAPE VARIETY: Pinot Grigio: small, cylindrical compact cluster with small berries which are copperish grey-rose colored; simple flavor

VINE TRAINING SYSTEM: Guyot- simple Cappuccina, excellent plant intensity, short pruning, 5-10 buds

HARVEST PERIOD: Fourth period of maturation, end of September

VINIFICATION: The de-stemmed grapes are macerated at a low
temperature for the right amount of time inside cooled pneumatic
presses so as to extract from the skin the antioxidant substances which are beneficial to the human body; the must ferments at a controlled temperature and is then drawn into large barrels

COLOR: Straw yellow with copperish highlights and grayish shades

AROMA: Fruity, of chamomile, banana, pineapple and rennet apples

TASTE: Refined, mellow, slightly almondy and of hazelnut

SERVE WITH: As an aperitif and with antipasti in general, also with cold cuts and prosciutto ham, gnocchi with ragu sauce, risotto alla Milanese, eggplant pasticcio, white and boiled meats

SERVING TEMPERATURE: 9-11° in the summer – 12-14° in the winter

ALCHOL CONTENT: 13%
Friuli Cormons Pinot Grigio Isonzo ING.pdf

Friuli-Venezia Giulia
Friuli-Venezia Giulia
CORMONS
CORMONS
Category: Product ID: 693

Additional information

Classification

Producer

Region

Types

TERRITORY

abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli cormons - lorenzon lazio l'olivella lombardia belon du belon - cantine vitea marche lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia feudo del belice - fondo dei barbera - madaudo - cambrìa toscana bolgheri piu’ - colli fiorentini - metinella - solaria trentino aldeno umbria romanelli veneto balan - col di rocca - Moletto - il pignetto - Savian

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