ISONZO – PINOT NOIR

PRODUCING COUNTRY: Italy | Friuli Venezia Giulia

GRAPE VARIETY: Pinot Nero: small, cylindrical cluster whose berries
are small, oval-shaped and purple black in color; simple flavor

VINE TRAINING SYSTEM: Guyot- simple Cappuccina, excellent plant intensity, short pruning, 5-10 buds

HARVEST PERIOD: The first period of maturation, middle of September

VINIFICATION: The de-stemmed grapes ferment in maceration with the berries for two weeks

COLOR: Light red with slight garnet shades, transparent

AROMA: Of ripe fruit and cherry jelly

TASTE: Refined, mellow, slightly almondy and of hazelnut

SERVE WITH: Sausages, salami and raw prosciutto ham, barley and beans, gnocchi with sauce and savory pasta dishes, roasted meats and game

SERVING TEMPERATURE: 14-15°

ALCHOL CONTENT: 13%
Friuli Cormons Pinot Nero Isonzo ING.pdf

Friuli-Venezia Giulia
Friuli-Venezia Giulia
CORMONS
CORMONS
Category: Product ID: 689

Additional information

Classification

Producer

Region

Types

TERRITORY

abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli cormons - lorenzon lazio l'olivella lombardia belon du belon - cantine vitea marche lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia feudo del belice - fondo dei barbera - madaudo - cambrìa toscana bolgheri piu’ - colli fiorentini - metinella - solaria trentino aldeno umbria romanelli veneto balan - col di rocca - Moletto - il pignetto - Savian

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