PRODUCING COUNTRY: Italy | Friuli Venezia Giulia
GRAPE VARIETY: Pinot Nero: small, cylindrical cluster whose berries
are small, oval-shaped and purple black in color; simple flavor
VINE TRAINING SYSTEM: Guyot- simple Cappuccina, excellent plant intensity, short pruning, 5-10 buds
HARVEST PERIOD: The first period of maturation, middle of September
VINIFICATION: The de-stemmed grapes ferment in maceration with the berries for two weeks
COLOR: Light red with slight garnet shades, transparent
AROMA: Of ripe fruit and cherry jelly
TASTE: Refined, mellow, slightly almondy and of hazelnut
SERVE WITH: Sausages, salami and raw prosciutto ham, barley and beans, gnocchi with sauce and savory pasta dishes, roasted meats and game
SERVING TEMPERATURE: 14-15°
ALCHOL CONTENT: 13%
Friuli Cormons Pinot Nero Isonzo ING.pdf
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