PRODUCING COUNTRY: Italy | Friuli Venezia Giulia
GRAPE VARIETY: Sauvignon: medium-small cluster with a conic and cylindrical trunk; medium-sized, round berries which are golden green and dotted; aromatic flavor
VINE TRAINING SYSTEM: Double Cappuccina with 8-10 buds
HARVEST PERIOD: Third and fourth periods of maturation, last ten days of September
VINIFICATION: The de-stemmed grapes are macerated at a low
temperature for a long time inside cooled pneumatic presses so as to extract from the skin the antioxidant substances which are beneficial to the human body; the must ferments at a controlled temperature and is then drawn into large barrels
COLOR: Shiny, golden yellow with greenish tones – AROMA: Lightly of green peppers and nutmeg.- TASTE: Refined, subtle, spiced with a slight inkling of green figs, structured and strong, silky
SERVE WITH: Raw-fish antipasti and shellfish, blue fish, cheese canapés and vole au vent, risotto with mushrooms and boiled meats with sauces
SERVING TEMPERATURE: 8-10° in the summer – 11-13° in the winter
ALCHOL CONTENT: 13%
Friuli Cormons Sauvignon Blanc Isonzo ING.pdf
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