COMPANY: Torri Cantine

VINTAGE: 2014, ALC. 12%

GRAPES

Montepulciano d’Abruzzo Organic

VINEYARD

Age: 25 years

Implant density (vines/ha): 1.000

Production for vine (Kg/plant): 8-10

Production for hectare (q/ha): 120

Vine cultivation system: Counter

Vine pruning: Arbor

Type of agricolture: Organic

Certifications: IT BIO 009 Agricoltura UE

GEOGRAPHIC COORDINATES

Altitude: 290 m.a.s.l.

Vine exposure: South/south-est

Vine area: Martinsicuro

Ground: Loam

HARVEST

Manual selection of grapes, harvested from September, the 20th to Sept. the 30rd in old vineyards of Martinsicuro with optimal exposure and medium-low yield. The terroir gives the grapes the best thermal excursions that together with organic techniques of cultivation, enhances the typical flavours of Trebbiano grapes.

WINE MAKING

The wine is made exclusively in stainless steel tanks thermo-conditioned and it takes the skin maceration at low temperature.

TASTING NOTES

Color: Bright yellow

Nose: White flowers and light sensations of fruitness

Flavour by Mouth: Fresh, dry and lightly bitter at the end. Lovely with every seafood dish and cold pasta.

Serving Temperature: 8/10 °C