Additional information
| Producer | |
|---|---|
| Region |
LAMBRUSCO AMABILE RED
GIOIA
Lambrusco Amabile
Cantina Sociale Gualtieri
PRODUCING COUNTRY: Italy | Emilia Romagna
Flat lands in the northern area of the province of Reggio Emilia.
GRAPE: Lambrusco – 12% -13% vol.
VINIFICATION: Red vinification with maceration of hand picked grapes. Secondary fermentation in autoclave with the Classic Charmat Process.
TASTE:
COLOUR: Sparkling ruby red with red evanescent froth.
AROMA: Intensely fruity, harmonious, refined, typical of Lambrusco.
TASTE: Sweet, harmonious, bold taste.
