LAMBRUSCO AMABILE

PRODUCING COUNTRY: Italy | Emilia Romagna
Flat lands in the northern area of the province of Reggio Emilia.

GRAPES: Lambrusco: Salamino, Maestri, Marani, Ancellotta – 11% Vol.

VINIFICATION: It derives from grapes which are carefully selected from the province of Reggio Emilia and crushed using the soft method.

TASTE:
COLOUR: Sparkling ruby red with an evanescent foam.
FRAGRANCE: Intense winey aroma with an ample bouquet, persistent, characteristic.

TASTE: Dry, balanced, excellent density, rightly tannic and rightly tart.
SERVING SUGGESTIONS: Starter dishes with stuffed pasta, roasts and orange duck.

Gualtieri_LambruscoDry_ING1.pdf

Category: Product ID: 553

Additional information

Producer

Region

Distributed in

,

TERRITORY

abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli lorenzon lazio l'olivella lombardia cantine vitea -marche  il conte villapadrone - lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia cambrìa - madaudo - Martinez - Zumbo toscana colli fiorentini -  solaria - CASA CERVOGNANO trentino aldeno umbria romanelli veneto balan - col di rocca  -  Savian - BRUNELLI

CONTACTS

OFFICE USA
855 Conklin St Unit I - Farmingdale, NY 11735

TEL.: +1 347 587 1719

SKYPE: IVINAI.GRUPPO
E-MAIL: fscalia@gruppoivinai.com

USA
TEL.: +1 631 944 2487
ITALIA
TEL.: +39 334 7081467
SKYPE: IVINAI.GRUPPO
FOUNDER: fscalia@gruppoivinai.com

Copyright © I Vinai Group 2020

Are you 21 or older? This website requires you to be 21 years of age or older. Please verify your age to view the content, or click "Exit" to leave.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close