Additional information
Producer | |
---|---|
Region | |
Distributed in |
PRODUCING COUNTRY: Italy | Emilia Romagna
Flat lands in the northern area of the province of Reggio Emilia.
GRAPES: Lambrusco: Salamino, Maestri, Marani, Ancellotta – 11% Vol.
VINIFICATION: It derives from grapes which are carefully selected from the province of Reggio Emilia and crushed using the soft method.
TASTE:
COLOUR: Sparkling ruby red with an evanescent foam.
FRAGRANCE: Intense winey aroma with an ample bouquet, persistent, characteristic.
TASTE: Dry, balanced, excellent density, rightly tannic and rightly tart.
SERVING SUGGESTIONS: Starter dishes with stuffed pasta, roasts and orange duck.
Producer | |
---|---|
Region | |
Distributed in |
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.