Variety of wine: Nebbiolo 100%
Yeld per hectare: 7000 Kg
Alcohol degree: 13.5% Vol.
Total acidity: 5.5
Dry extract: 31
Vinification: Stainless steel tanks
Colour: Pale ruby red with granade hints
Fragrances: Matured fruits, spices, leather
Taste: Elegant, fresh, rightly tannic and persistent
Pairings: Taglierini with hare sauce, games, boiled and braised meats, seasoned cheese
Temp. of service: 18°C
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