Variety of wine: Nebbiolo 100%
Yeld per hectare: 7000 Kg
Alcohol degree: 13.5% Vol.
Total acidity: 5.5
Dry extract: 31
Vinification: Stainless steel tanks
Colour: Pale ruby red with granade hints
Fragrances: Matured fruits, spices, leather
Taste: Elegant, fresh, rightly tannic and persistent
Pairings: Taglierini with hare sauce, games, boiled and braised meats, seasoned cheese
Temp. of service: 18°C
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.