MACATIN’ MONFERRATO DOC

COMPANY: Cascina Bretta Rossa di Giuseppe Ravasini 

WINE NAME: MONFERRATO DOC ROSSO – MACATIN’

 

This wine gets its name from the famous Cru Macatin of Bretta Rossa and it was born with the desire to create a product of the territory with particular characteristics using vineyards with great potential.

 

 

PRODUCING COUNTRY: Situated in Tagliolo Monferrato, Beretta Region, Cru Macatin. The soil is calcareous-tufaceous and rich in marine fossils. Guyot pruning. The age of the vines are approximately 30 years.

 

 

GRAPES: Syrah, Albarossa, Pinot Nero and Dolcetto yielding 50q / ha

 

HARVEST: September-October. Harvesting is manual and in small crates

 

WINE MAKING: Large wooden barrels and refined 30 months in tonneau then bottled

 

 

TASTING NOTES:

Color: : intense ruby red

Nose: mature red fruits, hint of chocolate and spices

Flavour by Mouth: balanced, elegant and persistent. Characterized by sweet tannins

ALCHOL CONTENT: 13%

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Piemonte
Piemonte
Category: Product ID: 1552

TERRITORY

abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli lorenzon lazio l'olivella lombardia cantine vitea -marche  il conte villapadrone - lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia cambrìa - madaudo - Martinez - Zumbo toscana colli fiorentini -  solaria - CASA CERVOGNANO trentino aldeno umbria romanelli veneto balan - col di rocca  -  Savian - BRUNELLI

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