Alcohol Content: 14,0 %
Area of Production: Vineyards of Monteprandone hills – Ascoli Piceno – Marche.
Grapes: Selection of red grapes – Montepulciano, Sangiovese.
Soil Composition: Medium consistency with streaks of clay.
Vinification and Production: Soft pressing of the selected grapes, fermentation for 12-18 days at controlled temperature (24-28°C.), and preservation in thermo-conditioned stainless steel tanks for 3 months. Ageing in oak wood butts for one year, cold bottling in sterile bottling line.
Organoleptic Description: Attractive, characteristic, intense ruby colour. Clean and distinct power of olfactory, with intense aromatic scent of red-peel fruit, black-currant and raspberry. Slightly tannic, of good tasty long and velvety body.
Serving Temperature: To be served at room temperature (18-19°C.).
Gastronomic Suggestions: Wine for roasts, grilled meats, game and mature cheeses.
WINE SPECTATOR 91 SCORE
UN ROSSO RICCO DAL CORPO MEDIO-PIENO E DALL’OTTIMA STRUTTURA CHE INTRECCIA SAPORI INTENSI DI BOYSENBERRY*, MELOGRA- NO, LIQUIRIZIA NERA, PANE TOSTATO E SPEZIE A TANNINI FITTI E NOTE DI GRAFITE CHE RIECHEGGIANO NEL FINALE. MONTEPULCIANO E SANGIOVESE. MEGLIO SE BEVUTO A PARTIRE DAL 2021 FINO A 2029.