MARINUS Rosso Piceno Superiore D.O.P.

Category: Product ID: 1291

Description

Alcohol Content: 14,0 %

Area of Production: Vineyards of Monteprandone hills – Ascoli Piceno – Marche.

Grapes: Selection of red grapes – Montepulciano, Sangiovese.

Soil Composition: Medium consistency with streaks of clay.

Vinification and Production: Soft pressing of the selected grapes, fermentation for 12-18 days at controlled temperature (24-28°C.), and preservation in thermo-conditioned stainless steel tanks for 3 months. Ageing in oak wood butts for one year, cold bottling in sterile bottling line.

Organoleptic Description: Attractive, characteristic, intense ruby colour. Clean and distinct power of olfactory, with intense aromatic scent of red-peel fruit, black-currant and raspberry. Slightly tannic, of good tasty long and velvety body.

Serving Temperature: To be served at room temperature (18-19°C.).

Gastronomic Suggestions: Wine for roasts, grilled meats, game and mature cheeses.

WINE SPECTATOR 91 SCORE

UN ROSSO RICCO DAL CORPO MEDIO-PIENO E DALL’OTTIMA STRUTTURA CHE INTRECCIA SAPORI INTENSI DI BOYSENBERRY*, MELOGRA- NO, LIQUIRIZIA NERA, PANE TOSTATO E SPEZIE A TANNINI FITTI E NOTE DI GRAFITE CHE RIECHEGGIANO NEL FINALE. MONTEPULCIANO E SANGIOVESE. MEGLIO SE BEVUTO A PARTIRE DAL 2021 FINO A 2029.

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abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli lorenzon lazio l'olivella lombardia cantine vitea -marche  il conte villapadrone - lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia cambrìa - madaudo - Martinez - Zumbo toscana colli fiorentini -  solaria - CASA CERVOGNANO trentino aldeno umbria romanelli veneto balan - col di rocca  -  Savian

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