MASTRONICOLA NOCERA

Wine Name: MASTRONICOLA NOCERA

Company: Cambrìa

CLASSIFICATION: NOCERA DOC SICILIA

PRODUCTION COUNTRY: Italy | FURNARI (ME) – Sicily

GRAPE VARIETY: 100% NOCERA

ALCOHOL: 14%

HARVEST: Manual, mid of September.

VINIFICATION: Grapes are macerated at controlled temperature, 12°C for the first 24 hours. Then temperature is allowed to go up slowly until it reaches 28°C. Maceration time can vary. After being devatted, grapes are soft pressed.

AGEING: In French oak barrels of capacity from 225 lt up to 3000 lt for about 14 months. After bottling, bottle ageing at controlled temperature for about six months.

TASTING

VISUAL PROFILE: Deep ruby red.

OLFACTORY PROFILE: Wide, complex and fine. Opens with fruit notes of blueberries and blackberries, leaving space for earthy notes and ending with a light smoky note.

TASTE PROFILE: It is an enveloping and round wine. Soft and silky, it stands out for its long persistence in the mouth.

RECOMMENDED WITH: Red meat dishes, matures cheese. Perfect with Sicilian black swine in tomato.

Mastronicola eng

Sicilia
Sicilia
CAMBRIA
CAMBRIA
Category: Product ID: 768

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TERRITORY

abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli lorenzon lazio l'olivella lombardia cantine vitea -marche  il conte villapadrone - lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia cambrìa - madaudo - Martinez - Zumbo toscana colli fiorentini -  solaria - CASA CERVOGNANO trentino aldeno umbria romanelli veneto balan - col di rocca  -  Savian - BRUNELLI

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