Variety of wine: Moscato Bianco
Yeld per hectare: 9500 kg
Alcohol degree: 5,5 % vol
Total acidity: 6 g/l
Residual sugars 120 g/l
Colour: Pale straw yellow with green hints
Fragrances: Aromatic, with undertones of acacia flowers and sage
Taste: Fresh, aromatic with hints of peach and exotic fruits
Pairings: Fresh fruits, pastry and aperitif with fruits
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