LUNA NERO D’AVOLA
IGT TERRE SICILIANE
COUNTRY OF PRODUCTION: Italy | Sicily
VINE: 100% NERO D’AVOLA
De-stemming followed by 12 days on the skins at 25 ° C. After racking, the malolactic fermentation takes place in a steel tank
AGING: Aging in barriques for 6 months
Intense ruby red color
Floral scents with notes of forest and ripe fruit
Dry, intense, complex and fine, hints of tobacco and leather stand out
Savory first courses, red meats and mature cheeses
GILBERT GAILLARD GOLD
Intense garnet. Expressive nose of blueberry and blackcurrant with acacia and a herbal edge. Robust, structured, lively palate that is not very open and still a little muddled in terms of aromatics. Spicy mid-palate. Feeling of hardness. Keep for a while.
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