NERONE DI CALABRIA

PRODUCING COUNTRY: Italy |

Calabria Chosen on the steep and sunny Calabrian hill (about
600/800 metres high), and gathered in a way so as to get the highest aromatic concentration. Produced according to the old fashion, with a 48 hours maceration and fermented in small oak butts.

VINES: 30% Sangiovese – 70% Nerello Calabrese

SOIL: Medium mixture

CHARACTERISTICS:
Of a deep, very thick ruby color, and of hard transparency if not looked against reflected light. The Nerone possesses elegant, noble and dense tannins. When oxygenated, you can smell deep, persistent and very spiced flavors. The “Nerone di Calabria” challenges the most fastidious palates, satisfying them in full, especially when matched with red meat, grilled food, gravies, cold cuts and ripe cheeses.
Serve chill under 15°.

ALCHOL CONTENT: 14%
Crisera Nerone di Calabria ING1.pdf

Calabria
Calabria
CRISERA
CRISERA
Category: Product ID: 457

Additional information

Classification

Producer

Region

Types

TERRITORY

abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli cormons - lorenzon lazio l'olivella lombardia belon du belon - cantine vitea marche lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia feudo del belice - fondo dei barbera - madaudo - cambrìa toscana bolgheri piu’ - colli fiorentini - metinella - solaria trentino aldeno umbria romanelli veneto balan - col di rocca - Moletto - il pignetto - Savian

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