PENTEO PRIMITIVO DI MANDURIA

D.O.C.

Cantine Ionis

PRODUCING COUNTRY: Italy | Puglia
Jonic cost-line
Land: rocky – calcareous, very productive

VINE: Primitivo

SYSTEM OF CULTIVATION: Espailer

VINIFICATION:
Grapes are destemmed, gentily pressed qualified and carried on to tanks. These stainless stell tanks are endowed by a cooling-pocket that tracks must temperature. Controlled fermentation allows to obtain high quality production without any alteration risk that will be unsuccessful reflected on the organoleptics characteristic of the product.

SUGGESTING: Serving temperature 18° – 20° C

FOOD PAIRING:
It is perfectly served with main courses as ragout sauce with pasta, roast red meat, maching game and ripening cheese.

ALCHOL CONTENT: 14%

Ionis PenteoPrimitivo ING.pdf

Categories: , Product ID: 467

Additional information

Producer

Region

TERRITORY

abruzzo torri cantine calabria crisera' campania manimurci emilia romagna colombarola - gualtieri friuli cormons - lorenzon lazio l'olivella lombardia belon du belon - cantine vitea marche lanari piemonte anzivino - la bruciata - sylla sebaste puglia ionis sicilia feudo del belice - fondo dei barbera - madaudo - cambrìa toscana bolgheri piu’ - colli fiorentini - metinella - solaria trentino aldeno umbria romanelli veneto balan - col di rocca - Moletto - il pignetto - Savian

CONTACTS

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TEL.: +1 347 587 1719
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E-MAIL: fscalia@gruppoivinai.com

OFFICE ITALY VIALE ULISSE 29 - 95126 CATANIA, ITALY

TEL.: +39 095 587 9890 MOB.: +39 334 7081467

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