PRODUCING COUNTRY: Italy | Puglia
Land: rocky – calcareous, very productive
SYSTEM OF CULTIVATION: Espailer
Grapes are destemmed, gentily pressed qualified and carried on to tanks. These stainless stell tanks are endowed by a cooling-pocket that tracks must temperature. Controlled fermentation allows to obtain high quality production without any alteration risk that will be unsuccessful reflected on the organoleptics characteristic of the product.
SUGGESTING: Serving temperature 18° – 20° C
It is perfectly served with main courses as ragout sauce with pasta, roast red meat, maching game and ripening cheese.
ALCHOL CONTENT: 14%
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