Controlled Origin Denomination
PRODUCING COUNTRY: Italy | Trentino Alto Adige
Alluvial fans and hills of Aldeno and Calliano
COMPOSITION: 100 % Pinot Grigio
CULTIVATION METHOD: Guyot
HARVEST: Hand picked
VINIFICATION: Fermentation and aging in stainless steel barrels at a low temperature
Colour | Straw yellow
Aroma | Hints of minerals and fruits, mature pear Taste | Dry, velvety, rich and lingering
ALCOHOL CONTENT: 12.5% voI.
SERVING TEMPERATURE: | 12°-13°C
MATCHINGS: As an aperitif, to be paired with appetizers, soups, risottos, cold meats and white meats
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