PINOT GRIGIO BIO VEGAN
Controlled Origin Denomination
PRODUCING COUNTRY: Italy | Trentino Alto Adige, Aldeno and Calliano and Villazzano
COMPOSITION: 100 % Pinot Grigio and organic grapes
CULTIVATION METHOD: Guyot
HARVEST: Hand picked
VINIFICATION: Fermentation and aging in stainless steel barrels
Colour | Straw yellow
Aroma | Hints of fruits, mature pear
ALCOHOL CONTENT: 12.5% voI.
SERVING TEMPERATURE: | 12°-14°C
MATCHINGS: As an aperitif, to be paired with appetizers, soups, risottos, cold meats and white meats
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.